Recipe #4: Leftovers and Dessert

Happy Friday Everyone!

Last night was awesome. I got to watch my 3 favorite Thursday night shows (Vampire Diaries, The Office, and Whitney) and I got to try a new dessert.

During lunch, I was so full that I brought my bread home.  Brian reused it and made garlic bread out of it.  He sliced it up, put butter on it, and sprinkled it with cheese and garlic powder.  Also, we decided to try the pizza again but this time we used Italian dough.

My May 2011 knottie friends, Jessica from A housewife who bakes........How shocking.... & Jessica from Points of Interest, posted a camp fire dessert called: Banana Boat.

Here's how it turned out:

Analysis:

It tasted great.  I didn't have the mini marsh mellows or the chocolates, so I cut up the chocolate bars and jumbo marsh mellows.  Also, I didn't have a grill, so I set the oven on 300 degrees and left it in there for 5 mins.

Recipe #3: Homemade Pizza & Leftovers

Happy Thursday everyone!

Last night, my husband wanted to make a different kind of Pizza since I used Bisquick mix pizza a couple of weeks ago.  Instead of the mix, we used Publix premade whole wheat dough.

Ingredients:

• Premade dough
• Pizza Sauce
• Shredded Cheese
• Diced Onions
• Diced Peppers
• Pepperoni

Directions (in picture form because it's so simple):

 

• We pre-heated the oven to 400 degrees and put the pizza in the oven for 18-25 mins.  We might have over cooked it a little.

Brian and I ate so many slices that I only had 3 slices for lunch.  For lunch, my co-worker introduced me to an Italian place called Maggiano's.  I ordered a Spinach side salad, mashed potatoes, and I got a free bread.  I am sooooo stuffed right now!